哥倫比亞 | La Esmeralda | 雙重發酵處理

哥倫比亞 | La Esmeralda | 雙重發酵處理

莊園主理人: Johan Gutierrez
海拔: 1900 masl
品種: Caturra
處理法: Double Fermentation
發酵法: 48 hours in plastic tanks, depulped and 12 hours with yeast in open tanks

烘焙度: Light
風味: Lemongrass, Sugarcane juice, Kumquat, Milktea finish