Colombia | Las Flores Chiroso | Thermal Shock Yeast Anaerobic Washed

Colombia | Las Flores Chiroso | Thermal Shock Yeast Anaerobic Washed

Producer: Johan Vergara
Altitude: 2100 masl
Variety: Chiroso
Process: Thermal Shock Yeast Anaerobic Washed
(80+ hours oxidation, thermal shock, anaerobic fermentation with yeast to enhance fruity aroma & sweetness & stabilize flavour profile)

Roast level: Medium-light
Flavor notes: Mixed Peppercorns, White Grapes, Orange, Basil