Indonesia | Belancan Village Cobra | Aerobic Natural
Region: Kintamani, Bali
Altitude: 1200-1400 masl
Variety: Cobra
Process: Aerobic Natural
Fermentation: 48 hours with yeast mixture in an opened barrel
Roast level: Medium
Flavor notes: Dried Mango, Raspberry, Candied Pineapple, Cacao Nibs
