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Colombia | Granja El Paraiso 92 Geisha | Double Anaerobic & Thermal Shock

Colombia | Granja El Paraiso 92 Geisha | Double Anaerobic & Thermal Shock

HK$240.00
HK$240.00 HK$240.00
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Colombia | Granja El Paraiso 92 Geisha | Double Anaerobic & Thermal Shock
Farm Owner: Wilton Benitez
Altitude: 1950-2100 masl
Variety: Orange Geisha
Process: Double Anaerobic & Thermal Shock
Thermal Shock: Immersing fermented beans first in 40°C water & thenin 12°C water

Roast level: Light
Flavor notes: Passion Fruit, Mango, Pomelo, Calpis, Black Tea
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