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Colombia | La Esmeralda | Double Fermentation
Farm Owner: Johan Gutierrez
Altitude: 1900 masl
Variety: Caturra
Process: Double Fermentation
Fermentation: 48 hours in plastic tanks, depulped and 12 hours with yeast in open tanks
Roast level: Light
Flavor notes: Lemongrass, Sugarcane juice, Kumquat, Milktea finish
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